A Day In Ghent

There are cities that announce themselves with postcard bravado, and then there is Ghent — a place that unfurls quietly along its canals, medieval towers rising like stone sentinels above the waterline, asking nothing of you but your attention. Belgium's best-kept secret sits at the confluence of the Scheldt and the Leie, where cobblestoned lanes thread between Flemish Gothic facades and the air carries the faint sweetness of Belgian waffles and centuries of accumulated story. In the 13th century, this was the largest city in Europe north of Paris, a textile powerhouse whose wool merchants built fortunes as grand as their guild halls. Today, Ghent wears that history lightly — the Gravensteen castle broods handsomely over the water, the three towers of Saint Nicholas' Church, the Belfry, and Saint Bavo's Cathedral punctuate the skyline like a medieval Manhattan, and everywhere there is the sound of bicycles and conversation.

What makes Ghent singular is its refusal to become a museum piece. This is a university city, young and vital, where contemporary art galleries hide inside Renaissance buildings and Michelin-starred restaurants share streets with anarchist bookshops. The Graslei waterfront, with its row of impossibly photogenic guild houses reflected in the Leie, is the kind of scene that makes you understand why the Flemish masters were so obsessed with light. Come for the architecture, stay for the Gentse Feesten — ten days each July when the entire city transforms into an open-air festival of music, theatre, and the distinctly Belgian art of not taking yourself too seriously.

The Art

The Ghent Altarpiece (Adoration of the Mystic Lamb) by Hubert and Jan van Eyck

The Ghent Altarpiece (Adoration of the Mystic Lamb)

Hubert and Jan van Eyck

Few works of art have been as coveted, stolen, dismantled, and fought over as the Ghent Altarpiece. Completed in 1432 by the Van Eyck brothers — Hubert who conceived it, Jan who finished it — this monumental polyptych in Saint Bavo's Cathedral is often called the first great oil painting in European history. Its twelve panels unfold to reveal a luminous vision of heavenly redemption: God enthroned in crimson robes, singing angels in brocade, and at the centre of it all, the Mystic Lamb on a verdant altar, blood streaming into a golden chalice. The detail is hallucinatory — every jewel, every blade of grass, every thread of fabric rendered with a precision that wouldn't be matched for centuries.

The altarpiece has survived the Reformation, Napoleon, two World Wars, and a still-unsolved 1934 theft of one panel (the Just Judges, replaced by a copy). Hitler coveted it; the Monuments Men rescued it from a salt mine. A recent restoration, completed in 2024, stripped away centuries of overpainting to reveal colours so vivid they seem to pulse with life. To stand before it in the dim cathedral light is to understand that art, at its highest, is an act of almost supernatural devotion.

The Flavor

Gentse Waterzooi

If Ghent has a soul food, it is waterzooi — a silken, cream-enriched stew that has warmed Flemish bones since the Middle Ages. The name, derived from Middle Dutch words meaning "boiling water," belies the dish's quiet sophistication. Originally made with freshwater fish pulled from the Leie and Scheldt rivers, Gentse Waterzooi evolved into its now-classic chicken version when industrialisation polluted the waterways and the fish disappeared. Charles V himself, born in Ghent in 1500, was reportedly devoted to the dish even as gout ravaged his imperial joints.

The modern waterzooi is a study in comfort: tender chicken simmered with carrots, leeks, celery, and potatoes in a broth thickened with egg yolks and cream until it achieves a velvety, almost custard-like consistency. It arrives at the table golden and fragrant, served with crusty bread for soaking up every last drop. Order it at any traditional Ghent restaurant — the locals will tell you it tastes best on a grey Flemish evening, when the rain taps against the windows and the canals outside gleam like pewter.

Gentse Waterzooi

The Sound

Le Plat Pays

Jacques Brel
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